How to like lentils.

Season well and add horseradish sauce.

In honor of Meatless Monday, when I was exploring my new neighborhood, out at the Astor Bake Shop earlier, I ordered the lentil burger — hesitantly. I've mentioned before that I hardly think of lentils as food. There were a few other vegetarian options on the menu, but none that seemed as substantial, so I went for it. And, folks, I'm happy to say that this is THE way to eat lentils. The real star was, beyond a doubt, the horseradish sauce, but it paired well with the veggie burger. I would order this dish again, perhaps even on meat-eating day — and that's saying something. 

Happy eating!

Meatless Tuesday?

Well, I was all geared up to post about a successful string of Meatless Mondays — I hadn't missed one all year! And up until about 9 p.m. yesterday, that was still true. But I also have one mega cold ... and a friend suggested chicken-noodle soup ... and, well ... I had to.

I do feel better today — chalk one up for home remedies. But a little disappointed that I did not stick with it, which is why I'm committing to having my meatless day another day this week.

NYC, my new home.

Beautiful, eerie night in NYC.

I've been thinking about an NYC relocation since I left L.A. in August, and now seems like as good a time as any to give it a try. But when I came up for the weekend two weekends ago, I had every intention of going back to South Carolina for, I don't know, at least the rest of January. I'm lucky to have a handful of very good friends who already live here who were gracious enough to let me crash on their couches at the last minute while I looked for a sublet.

Traveling and staying with friends and being unsettled for the past two weeks has, needless to say, been a little trying on the living mindfully front, but I've done my best. I've managed to keep my Meatless Mondays going — even if I was chowing down on pizza. But I've been eating out a lot, which needs to change. Recycling has been a little harder — still trying to figure out exactly what can and cannot be recycled at my new place. And I haven't yet worked up the courage to suggest composting to my brand-new roomies, which just feels strange not to do now that I've been composting since October — I cringe a little every time I go to throw an apple core into the waste basket.

NYC will undoubtedly pose some serious challenges, but there are a few things I'm really excited about:

1. Public transportation and a city built for walking.
2. The Union Square Greenmarket — which runs four days a week!
3. Roof-top farms. Here's one that I want to check out.
4. Proximity to my favorite place on Earth — only three hours by train or bus to Montauk.

Wish me luck!